Pineapple Nastar

baked these as i have leftover pineapple jam from the pineapple tart. quite soft to my liking but have a nice taste. i just rolled out the dough and cut into strips then wrap the pineapple filling cause my cookie presser break when i try to squeeze out the dough...xP

recipe from:
http://wlteef.blogspot.com/2008/12/nastar.html

Ingredients:
90g butter
20g icing sugar
1 egg yolk (lightly beaten)
120g cake flour (normal all purpose flour is applicable too!)
45g corn starch (use flour if you dont have this)

Pineapple filling (8g a piece) - same recipe as pineapple tart

1)Cream icing sugar and butter till fluffy.
2)Add in the yolk and cream till well-blended.
3)Mix in the sieved flour and corn starch.
4)Put dough into nastar mould to squeeze out the dough. Wrap in a piece of pineapple filling about 8g.
5)Egg wash the nastar and bake at 170C - 175C for about 15 - 20 minutes.