made this and 'flower' very nicely. i used milk instead of coconut milk because i dont like coconut smell. i halved the recipe and had four of them in a 'chee kueh' mould. (something like muffin cups) The original recipe used orange sugar but i find them having a weird taste, so use normal white sugar if you dont want to a funny taste.
recipe from:
http://sakurambokitchen.blogspot.com/2007/07/huat-kueh-pumpkin-durian-sweet-potato.html
Ingredients:
A)
50g Plain flour
50g Water
1 tsp Yeast
B)
200g Sweet potato (steamed/boil)
120g Coconut milk
40g Water
140g sugar
1 Egg
200g Plain flour
1 tsp Double acting baking powder
1)Mix yeast dough (A) ingredient together. Leave aside for ½ hr until it has proofed.
2)Combine sweet potato, sugar, egg, coconut milk, water together and blend it.
3)Add in flour, double acting baking powder, yeast dough and mix evenly.
4)Pour mixture over cups. Dip a spatula in oil and make an “X” across the batter and proof for 10 minutes. Steam over high heat for 15 minutes.
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