Sunday, April 5, 2009
Kai Chai Paeng (Thick)
I edited the recipe for the crispy one and made the thick kai chai paeng. This recipe is came up by me so it might not be very similar to the ones you get from shop. I used mooncake pastry for the outer layer and omitted flour for the normal recipe for the filling. Let me know if anyone is interested so that i will post up the recipe. :)
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i am interested,
ReplyDeleteCan i get the recipe from u ?
Cheerz,
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